TOMATO POLYGALACTURONASE EXTRACTABILITY.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 2, p. 139, doi. 10.1111/j.1745-4514.1995.tb00527.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1995 AND VI 19 AND IP 2
Results: 5
1
2
KOJIC ACID CONVERSION TO A YELLOW PRODUCT(S) BY THE HEMOGLOBLIN/H<sub>2</sub>O<sub>2</sub> SYSTEM<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 2, p. 83, doi. 10.1111/j.1745-4514.1995.tb00523.x
- By:
- Publication type:
- Article
3
ISOLATION AND IN VITRO HYDROLYSIS OF GLOBULIN G1 FROM LENTILS ( LENS CULINARIS, MEDIK).
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 2, p. 109, doi. 10.1111/j.1745-4514.1995.tb00525.x
- By:
- Publication type:
- Article
4
PHYSICO-CHEMICAL CHARACTERIZATION OF MONOMERIC CHEMICALLY PHOSPHORYLATED CASEINS.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 2, p. 97, doi. 10.1111/j.1745-4514.1995.tb00524.x
- By:
- Publication type:
- Article
5
RADIATION STERILIZATION OF RED CHILI PEPPER ( CAPSICUM FRUTESCENS).
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 2, p. 121, doi. 10.1111/j.1745-4514.1995.tb00526.x
- By:
- Publication type:
- Article