Works matching IS 01458884 AND DT 1995 AND VI 19 AND IP 1
1
- Journal of Food Biochemistry, 1995, v. 19, n. 1, p. 67, doi. 10.1111/j.1745-4514.1995.tb00521.x
- KAHN, VARDA;
- LINDNER, PINCHAS;
- ZAKIN, VARDA
- Article
2
- Journal of Food Biochemistry, 1995, v. 19, n. 1, p. 27, doi. 10.1111/j.1745-4514.1995.tb00518.x
- BLANCO-LABRA, A.;
- CHAGOLLA-LOPEZ, A.;
- MARÍNEZ-GALLARDO, N.;
- VALDES-RODRIGUEZ, S.
- Article
3
- Journal of Food Biochemistry, 1995, v. 19, n. 1, p. 51, doi. 10.1111/j.1745-4514.1995.tb00520.x
- HANUM, TIRZA;
- SINHA, NIRMAL K.;
- CASH, JERRY N.
- Article
4
- Journal of Food Biochemistry, 1995, v. 19, n. 1, p. v, doi. 10.1111/j.1745-4514.1995.tb00516.x
- Article
5
- Journal of Food Biochemistry, 1995, v. 19, n. 1, p. 43, doi. 10.1111/j.1745-4514.1995.tb00519.x
- CAI, JINSONG;
- WELLER, DAVID L.
- Article
7
- Journal of Food Biochemistry, 1995, v. 19, n. 1, p. 1, doi. 10.1111/j.1745-4514.1995.tb00517.x
- Article
