Works matching IS 01458884 AND DT 1994 AND VI 18 AND IP 5
1
- Journal of Food Biochemistry, 1994, v. 18, n. 5, p. 341, doi. 10.1111/j.1745-4514.1994.tb00508.x
- PIYACHOMKWAN, KUAKOON;
- PENNER, MICHAEL H.
- Article
2
- Journal of Food Biochemistry, 1994, v. 18, n. 5, p. 297, doi. 10.1111/j.1745-4514.1994.tb00505.x
- COELHO, R.G.;
- SGARBIERI, V.C.
- Article
3
- Journal of Food Biochemistry, 1994, v. 18, n. 5, p. 311, doi. 10.1111/j.1745-4514.1994.tb00506.x
- COELHO, R.G.;
- SGARBIERI, V.C.
- Article
4
- Journal of Food Biochemistry, 1994, v. 18, n. 5, p. 373, doi. 10.1111/j.1745-4514.1994.tb00510.x
- Article
5
- Journal of Food Biochemistry, 1994, v. 18, n. 5, p. 355, doi. 10.1111/j.1745-4514.1994.tb00509.x
- THEERAKULKAIT, CHOCKCHAI;
- BARRETT, DIANE M.
- Article
6
- Journal of Food Biochemistry, 1994, v. 18, n. 5, p. 325, doi. 10.1111/j.1745-4514.1994.tb00507.x
- SELVARAJ, Y.;
- PAL, D.K.;
- SINGH, R.;
- ROY, T.K.
- Article