BOOK REVIEWS.
- Published in:
- 1994
- Publication type:
- Book Review
Works matching IS 01458884 AND DT 1994 AND VI 18 AND IP 4
Results: 7
1
2
MAJOR CAROTENOIDS IN JUICES OF PONKAN MANDARIN AND LIUCHENG ORANGE.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 4, p. 273, doi. 10.1111/j.1745-4514.1994.tb00502.x
- By:
- Publication type:
- Article
3
PARTIAL CHARACTERIZATION OF CHLOROPHYLLASE FROM STRAWBERRY FRUIT (FRAGARIA ANANASSA, DUCH.).
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 4, p. 213, doi. 10.1111/j.1745-4514.1994.tb00498.x
- By:
- Publication type:
- Article
4
LIPOSOMAL ENCAPSULATION OF β-GALACTOSIDASE: COMPARISON OF TWO METHODS OF ENCAPSULATION AND IN VITRO LACTOSE DIGESTIBILITY.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 4, p. 239, doi. 10.1111/j.1745-4514.1994.tb00500.x
- By:
- Publication type:
- Article
5
EFFECT OF HIGH PRESSURE TREATMENTS ON PEROXIDASE AND POLYPHENOLOXIDASE ACTIVITIES.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 4, p. 285, doi. 10.1111/j.1745-4514.1994.tb00503.x
- By:
- Publication type:
- Article
6
ANTIGENIC HOMOLOGY BETWEEN AMARANTH GLUTELINS AND OTHER STORAGE PROTEINS.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 4, p. 227, doi. 10.1111/j.1745-4514.1994.tb00499.x
- By:
- Publication type:
- Article
7
EFFECT OF KOJIC ACID ON THE OXIDATION OF o-DIHYDROXYPHENOLS BY MUSHROOM TYROSINASE<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 4, p. 253, doi. 10.1111/j.1745-4514.1994.tb00501.x
- By:
- Publication type:
- Article