LIPOXYGENASE ACTIVITY IN MENHADEN GILL TISSUE AND ITS EFFECT ON ODOR OF n-3 FATTY ACID ESTER CONCENTRATES.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 3, p. 199, doi. 10.1111/j.1745-4514.1994.tb00497.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 1994 AND VI 18 AND IP 3
Results: 5
1
2
PURIFICATION AND CHARACTERIZATION OF A PHYTASE FROM SPELT.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 3, p. 165, doi. 10.1111/j.1745-4514.1994.tb00495.x
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- Article
3
A PROPOSED MECHANISM FOR THE CRYOAGGREGATION OF THE SEED STORAGE GLOBULIN AND ITS POLYMERIZED FORM FROM TRITICUM AESTIVUM.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 3, p. 147, doi. 10.1111/j.1745-4514.1994.tb00494.x
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- Publication type:
- Article
4
ISOLATION, PURIFICATION AND CHARACTERIZATION OF THE SEED STORAGE GLOBULIN AND ITS POLYMERIZED FORM FROM TRITICUM AESTIVUM.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 3, p. 123, doi. 10.1111/j.1745-4514.1994.tb00493.x
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- Publication type:
- Article
5
METACHROMATIC EFFECT IN HOMOLOGOUS GROUPS OF WHEAT, BARLEY AND RYE PROLAMINS.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 3, p. 185, doi. 10.1111/j.1745-4514.1994.tb00496.x
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- Publication type:
- Article