PROTEOLYTIC ACTIVITY OF CRUDE ENZYME EXTRACTS OF SQUID ILLEX ARGENTINUS LIVER.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 1, p. 43, doi. 10.1111/j.1745-4514.1994.tb00488.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 1994 AND VI 18 AND IP 1
Results: 5
1
2
THERMAL STABILITY OF A NEUTRAL PROTEASE OF ASPERGILLUS ORYZAE.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 1, p. 31, doi. 10.1111/j.1745-4514.1994.tb00487.x
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- Article
3
THE USE OF SORGHUM ( SORGHUM BICOLOR L. MOENCH) DHURRINASE-ENRICHED PREPARATION IN THE DETERMINATION OF TOTAL CYANIDE IN SORGHUM AND SORGHUM PRODUCTS.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 1, p. 17, doi. 10.1111/j.1745-4514.1994.tb00486.x
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- Publication type:
- Article
4
INFLUENCE OF DIFFERENT FACTORS ON ACTIVITY AND STABILITY OF ß-GALACTOSIDASE FROM LACTOBACILLUS ACIDOPHILUS<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 1, p. 55, doi. 10.1111/j.1745-4514.1994.tb00489.x
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- Publication type:
- Article
5
PARTIAL PURIFICATION AND PROPERTIES OF A SERINE PROTEASE FROM TRANSFORMED C3H/10T1/2 CELLS.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 1, p. 1, doi. 10.1111/j.1745-4514.1994.tb00485.x
- By:
- Publication type:
- Article