Works matching IS 01458884 AND DT 1993 AND VI 17 AND IP 6
1
- Journal of Food Biochemistry, 1993, v. 17, n. 6, p. 389, doi. 10.1111/j.1745-4514.1993.tb00482.x
- KANG, YOUNG;
- MARANGONI, ALEJANDRO G.;
- YADA, RICKEY Y.
- Article
2
- Journal of Food Biochemistry, 1993, v. 17, n. 6, p. 407, doi. 10.1111/j.1745-4514.1993.tb00483.x
- SIMON-SARKADI, LIVIA;
- HOLZAPFEL, WILHELM H.;
- HALASZ, ANNA
- Article
3
- Journal of Food Biochemistry, 1993, v. 17, n. 6, p. 371, doi. 10.1111/j.1745-4514.1993.tb00481.x
- KANG, YOUNG;
- MARANGONI, ALEJANDRO G.;
- YADA, RICKEY Y.
- Article
4
- Journal of Food Biochemistry, 1993, v. 17, n. 6, p. 353, doi. 10.1111/j.1745-4514.1993.tb00480.x
- KANG, YOUNG;
- MARANGONI, ALEJANDRO G.;
- YADA, RICKEY Y.
- Article
5
- Journal of Food Biochemistry, 1993, v. 17, n. 6, p. 419, doi. 10.1111/j.1745-4514.1993.tb00484.x
- ALUR, M.D.;
- WARIER, S.B.;
- DOKE, S.N.;
- NAIR, P.M.
- Article
