PURIFICATION AND CHARACTERIZATION OF THREEISOZYMES OF PECTIN METHYLESTERASE FROM TOMATO FRUIT.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 5, p. 339, doi. 10.1111/j.1745-4514.1993.tb00478.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1993 AND VI 17 AND IP 5
Results: 5
1
2
CHARACTERIZATION AND INHIBITION OF POLYPHENOL OXIDASE FROM PEARS (PYRUS COMMUNIS L. CV. BOSC AND RED).
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 5, p. 327, doi. 10.1111/j.1745-4514.1993.tb00477.x
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- Publication type:
- Article
3
Book Review.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 5, p. 351, doi. 10.1111/j.1745-4514.1993.tb00479.x
- Publication type:
- Article
4
THE EFFECT OF ANNEALING ON THE PHYSICOCHEMICAL PROPERTIES OF WHEAT, OAT, POTATO AND LENTIL STARCHES.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 5, p. 303, doi. 10.1111/j.1745-4514.1993.tb00476.x
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- Publication type:
- Article
5
HAPTENIC CARBOHYDRATES AFFECT THE THERMAL DENATURATION OF SOYBEAN LECTIN.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 5, p. 295, doi. 10.1111/j.1745-4514.1993.tb00475.x
- By:
- Publication type:
- Article