Works matching IS 01458884 AND DT 1993 AND VI 17 AND IP 4
1
- Journal of Food Biochemistry, 1993, v. 17, n. 4, p. 267, doi. 10.1111/j.1745-4514.1993.tb00472.x
- LARRE, C.;
- CHIARELLO, M.;
- BLANLOEIL, Y.;
- CHENU, M.;
- GUEGUEN, J.
- Article
2
- Journal of Food Biochemistry, 1993, v. 17, n. 4, p. 251, doi. 10.1111/j.1745-4514.1993.tb00471.x
- PHILLIPPY, BRIAN Q.;
- HULTIN, HERBERT O.
- Article
3
- Journal of Food Biochemistry, 1993, v. 17, n. 4, p. 283, doi. 10.1111/j.1745-4514.1993.tb00473.x
- WALSH, MARIE K.;
- SWAISGOOD, HAROLD E.
- Article
4
- Journal of Food Biochemistry, 1993, v. 17, n. 4, p. 293, doi. 10.1111/j.1745-4514.1993.tb00474.x
- Article
5
- Journal of Food Biochemistry, 1993, v. 17, n. 4, p. 235, doi. 10.1111/j.1745-4514.1993.tb00470.x
- PHILLIPPY, BRIAN Q.;
- HULTIN, HERBERT O.
- Article
6
- Journal of Food Biochemistry, 1993, v. 17, n. 4, p. 217, doi. 10.1111/j.1745-4514.1993.tb00469.x
- KAHN, VARDA;
- SCHVED, FERNANDO;
- LINDNER, PINCHAS
- Article