CHARACTERIZATION OF FERMENTED CASSAVA STARCHES.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 3, p. 161, doi. 10.1111/j.1745-4514.1993.tb00465.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1993 AND VI 17 AND IP 3
Results: 6
1
2
BIOCHEMICAL AND MORPHOLOGICAL CHANGES IN GRASS SHRIMP (PENAEUS MONODON) MUSCLE FOLLOWING FREEZING BY AIR BLAST AND LIQUID NITROGEN METHODS.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 3, p. 147, doi. 10.1111/j.1745-4514.1993.tb00464.x
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- Publication type:
- Article
3
FERMENTATIVE PRODUCTION OF PROPIONIC ACID IN HYDROLYZED COD (GADUS MORHUS) GURRY.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 3, p. 201, doi. 10.1111/j.1745-4514.1993.tb00467.x
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- Publication type:
- Article
4
ASSESSMENT OF ENDO-1,4-BETA-D-GLUCANASE ACTIVITY BY A RAPID COLORIMETRIC ASSAY USING DISODIUM 2,2′-BICINCHONINATE.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 3, p. 135, doi. 10.1111/j.1745-4514.1993.tb00463.x
- By:
- Publication type:
- Article
5
BOOK REVIEW.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 3, p. 215, doi. 10.1111/j.1745-4514.1993.tb00468.x
- Publication type:
- Article
6
EXOGENOUS ENZYMES IN DAIRY TECHNOLOGY - A REVIEW<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 3, p. 173, doi. 10.1111/j.1745-4514.1993.tb00466.x
- By:
- Publication type:
- Article