CELL WALL COMPOSITIONS AND ENZYMES OF POTATOES, JICAMAS AND CHINESE WATER CHESTNUTS.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 2, p. 85, doi. 10.1111/j.1745-4514.1993.tb00863.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 1993 AND VI 17 AND IP 2
Results: 5
1
2
IMMUNOHISTOCHEMICAL LOCALIZATION OF PHENOLOXIDASE IN HEPTOPANCREAS, MUSCLE AND EPIDERMIS OF GRASS SHRIMP ( PENAEUS MONODON F.).
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 2, p. 115, doi. 10.1111/j.1745-4514.1993.tb00865.x
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- Publication type:
- Article
3
EFFECT OF REDOX AGENTS ON VISUAL CURE IN REFRIGERATED PICKLES<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 2, p. 125, doi. 10.1111/j.1745-4514.1993.tb00866.x
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- Publication type:
- Article
4
REACTION MECHANISM OF PYROPHOSPHATE-DEPENDENT PHOSPHOFRUCTOKINASE FROM PINEAPPLE LEAVES.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 2, p. 69, doi. 10.1111/j.1745-4514.1993.tb00862.x
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- Publication type:
- Article
5
CHARACTERIZATION OF PROTEINASE CLASSES IN LANGOSTILLA ( PLEURONCODES PLANIPES) AND CRAYFISH ( PACIFASTACUS ASTACUS) EXTRACTS.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 2, p. 97, doi. 10.1111/j.1745-4514.1993.tb00864.x
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- Publication type:
- Article