PRODUCTION, PURIFICATION AND CHARACTERIZATION OF PECTIN METHYLESTERASE (PME) FROM ARTHROBOTRYS OLIGOSPORA.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 1, p. 53, doi. 10.1111/j.1745-4514.1993.tb00860.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 1993 AND VI 17 AND IP 1
Results: 5
1
2
Book Review.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 1, p. 67, doi. 10.1111/j.1745-4514.1993.tb00861.x
- Publication type:
- Article
3
PURIFICATION AND PARTIAL CHARACTERIZATION OF WHITE KIDNEY BEAN ( PHASEOLUS VULGARIS)β-AMYLASE INHIBITORS FROM TWO EXPERIMENTAL CULTIVARS.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 1, p. 15, doi. 10.1111/j.1745-4514.1993.tb00858.x
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- Publication type:
- Article
4
SCREENING ANTIOXIDATIVE AND PROOXIDATIVE ACTIVITY IN A SOLID MEDIUM MODEL SYSTEM.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 1, p. 1, doi. 10.1111/j.1745-4514.1993.tb00857.x
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- Publication type:
- Article
5
SUBUNIT STRUCTURES AND ESSENTIAL AMINO ACID RESIDUES OF WHITE KIDNEY BEAN ( PHASEOLUS VULGARIS) α-AMYLASE INHIBITORS.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 1, p. 35, doi. 10.1111/j.1745-4514.1993.tb00859.x
- By:
- Publication type:
- Article