EFFECT OF OZONE ON SOFTENING ENZYMES, SORBATE, PIGMENT AND BACTERIA IN RECYCLED PICKLE BRINE<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 6, p. 359, doi. 10.1111/j.1745-4514.1992.tb00459.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 1992 AND VI 16 AND IP 6
Results: 6
1
2
Oat Bran.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 6, p. 401, doi. 10.1111/j.1745-4514.1992.tb00462.x
- By:
- Publication type:
- Article
3
PREPARATION, PURIFICATION AND IDENTIFICATION OF 10-OXO- TRANS-8-DECENOIC ACID FROM THE CULTIVATED MUSHROOM, AGARICUS BISPORUS.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 6, p. 371, doi. 10.1111/j.1745-4514.1992.tb00460.x
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- Publication type:
- Article
4
KINETIC STUDIES AND MECHANISM OF CATALYSIS OF MALIC DEHYDROGENASE FROM DIOSCOREA ROTUNDATA TUBER.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 6, p. 339, doi. 10.1111/j.1745-4514.1992.tb00457.x
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- Publication type:
- Article
5
LIPOSOMAL ENCAPSULATION OF β-GALACTOSIDASE: EFFECT OF BUFFER MOLARITY, LIPID COMPOSITION AND STABILITY IN MILK.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 6, p. 349, doi. 10.1111/j.1745-4514.1992.tb00458.x
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- Publication type:
- Article
6
PURIFICATION OF REACTIVE SULFHYDRYL ENZYMES BY BIOSELECTIVE ADSORPTION ON MONOMERIC AVIDIN: PURIFICATION OF SULFHYDRYL OXIDASE<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 6, p. 389, doi. 10.1111/j.1745-4514.1992.tb00461.x
- By:
- Publication type:
- Article