EFFECT OF THE REDOX POTENTIAL ON THE MUSCLE ENZYME SYSTEM.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 4, p. 207, doi. 10.1111/j.1745-4514.1992.tb00446.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1992 AND VI 16 AND IP 4
Results: 5
1
2
NUTRIENT COMPOSITION OF BLACK (AFRICAN) VELVET TAMARIND (DIALIUM GUINEENSE WILD) SEED AND PULP FROM NIGERIA.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 4, p. 229, doi. 10.1111/j.1745-4514.1992.tb00448.x
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- Publication type:
- Article
3
PRODUCTION OF A HIGH-GLUTAMINE OLIGOPEPTIDE FRACTION FROM GLUTEN BY ENZYMATIC TREATMENT AND EVALUATION OF ITS NUTRITIONAL EFFECT ON THE SMALL INTESTINE OF RATS.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 4, p. 235, doi. 10.1111/j.1745-4514.1992.tb00449.x
- By:
- Publication type:
- Article
4
A COMPARISON OF THE RHEOLOGICAL CHARACTERISTICS OF DIFFERENT FRACTIONS OF CHICKEN MYOFIBRILLAR PROTEINS<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 4, p. 217, doi. 10.1111/j.1745-4514.1992.tb00447.x
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- Publication type:
- Article
5
SOLUBILIZATION, ELECTROPHORETIC CHARACTERIZATION AND IN VITRO DIGESTIBILITY OF ALMOND (PRUNUS AMYGDALUS) PROTEINS<sup>1</sup>,<sup>2</sup>.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 4, p. 249, doi. 10.1111/j.1745-4514.1992.tb00450.x
- By:
- Publication type:
- Article