Works matching IS 01458884 AND DT 1992 AND VI 16 AND IP 2
1
- Journal of Food Biochemistry, 1992, v. 16, n. 2, p. 99, doi. 10.1111/j.1745-4514.1992.tb00437.x
- NOK, ANDREW J.;
- IGWE, UKOHA A.;
- TITUS, IBIEM.
- Article
2
- Journal of Food Biochemistry, 1992, v. 16, n. 2, p. 119, doi. 10.1111/j.1745-4514.1992.tb00439.x
- LEE, Y.C.;
- SINGH, R.P.;
- HAARD, N.F.
- Article
3
- Journal of Food Biochemistry, 1992, v. 16, n. 2, p. 83, doi. 10.1111/j.1745-4514.1992.tb00436.x
- GIURCA, RADU;
- LEVIN, ROBERT E.
- Article
4
- Journal of Food Biochemistry, 1992, v. 16, n. 2, p. 131, doi. 10.1111/j.1745-4514.1992.tb00440.x
- Teranishi, Roy;
- Takeoka, Gary R.;
- Guntert, Matthias
- Article
5
- Journal of Food Biochemistry, 1992, v. 16, n. 2, p. 109, doi. 10.1111/j.1745-4514.1992.tb00438.x
- NOK, ANDREW J.;
- EMMANUEL, GIMBA C.;
- ISAAC, ACHOBA I.;
- JAMES, KAGBU A.;
- BAMISAIYE, ABRAHAM F.;
- AKINLOYE, F.
- Article
6
- Journal of Food Biochemistry, 1992, v. 16, n. 2, p. 73, doi. 10.1111/j.1745-4514.1992.tb00435.x
- Article
