POSTHARVEST CHANGES OF PECTIC SUBSTANCES IN CHILLED PEACHES.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 1, p. 15, doi. 10.1111/j.1745-4514.1992.tb00430.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1992 AND VI 16 AND IP 1
Results: 6
1
2
DIFFUSION PLATE ASSAY FOR MEASUREMENT OF POLYGALACTURONASE ACTIVITIES IN PICKLE BRINES<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 1, p. 59, doi. 10.1111/j.1745-4514.1992.tb00433.x
- By:
- Publication type:
- Article
3
STABILITY OF RED KIDNEY BEAN LECTIN<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 1, p. 43, doi. 10.1111/j.1745-4514.1992.tb00432.x
- By:
- Publication type:
- Article
4
BOOK REVIEWS.
- Published in:
- 1992
- Publication type:
- Book Review
5
EFFECTS OF CURING ON MORPHOLOGICAL AND THERMAL PROPERTIES OF SALMON-NOSE CARTILAGE AS A VINEGARED DISH IN JAPAN.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 1, p. 31, doi. 10.1111/j.1745-4514.1992.tb00431.x
- By:
- Publication type:
- Article
6
SOLUBLE AND BOUND IRON EQUALLY EFFECT LIPID OXIDATION OF SARCOPLASMIC RETICULUM.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 1, p. 1, doi. 10.1111/j.1745-4514.1992.tb00429.x
- By:
- Publication type:
- Article