DOES PHYTIC ACID INFLUENCE COOKING RATE IN COMMON BEANS?<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 5, p. 367, doi. 10.1111/j.1745-4514.1991.tb00421.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1991 AND VI 15 AND IP 5
Results: 7
1
2
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 5, p. 391, doi. 10.1111/j.1745-4514.1991.tb00423.x
- Publication type:
- Article
3
ISOLATION OF MUCOR MIEHEI AND M. PUSILLUS ASPARTIC PROTEINASES FROM PARTIALLY PURIFIED SOURCES USING PREPARATIVE ISOELECTRIC FOCUSING.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 5, p. 347, doi. 10.1111/j.1745-4514.1991.tb00420.x
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- Publication type:
- Article
4
LIPOPHILIZATION OF MUCOR MIEHEI ASPARTYL PROTEINASE: EFFECT ON STRUCTURE-FUNCTION AND STABILITY.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 5, p. 331, doi. 10.1111/j.1745-4514.1991.tb00419.x
- By:
- Publication type:
- Article
5
2,3-DIHYDROXYBENZOIC ACID AS A SUBSTRATE FOR MUSHROOM TYROSINASE<sup>1,</sup><sup>2</sup>.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 5, p. 375, doi. 10.1111/j.1745-4514.1991.tb00422.x
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- Publication type:
- Article
6
CHARACTERIZATION OF CELL WALL POLYSACCHARIDES OF JICAMA ( PACHYRRHIZUS EROSUS) AND CHINESE WATER CHESTNUT ( ELEOCHARIS DULICIS).
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 5, p. 317, doi. 10.1111/j.1745-4514.1991.tb00418.x
- By:
- Publication type:
- Article
7
COMMITTED TO RAPID PUBLICATION OF YOUR MANUSCRIPT.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 5, p. v, doi. 10.1111/j.1745-4514.1991.tb00417.x
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- Publication type:
- Article