Works matching IS 01458884 AND DT 1991 AND VI 15 AND IP 4
Results: 6
PURIFICATION OF CELLULASE FROM FUSARIUM MONILIFORME AND ITS APPLICATION TO THE PRODUCTION OF RED BEAN STARCH PRECIPITATE.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 4, p. 295, doi. 10.1111/j.1745-4514.1991.tb00163.x
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- Article
MODULATING THE CONDITIONING OF MEAT BY THE USE OF ORYZACYSTATIN, A CYSTEINE PROTEINASE INHIBITOR OF RICE SEED ORIGIN.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 4, p. 253, doi. 10.1111/j.1745-4514.1991.tb00160.x
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- Article
ISOLATION AND CHARACTERIZATION OF MELANOIDINES FROM MALT AND MALT ROOTS.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 4, p. 279, doi. 10.1111/j.1745-4514.1991.tb00162.x
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- Article
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 4, p. 315, doi. 10.1111/j.1745-4514.1991.tb00164.x
- Publication type:
- Article
PARTIAL PURIFICATION AND CHARACTERIZATION OF PEACH PECTINESTERASE.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 4, p. 241, doi. 10.1111/j.1745-4514.1991.tb00159.x
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- Article
STABILITY OF TERTIARY STRUCTURE OF PHASEOLIN OF RED KIDNEY BEAN ( PHASEOLUS VULGARIS) AS LIMITING FACTOR IN PROTEOLYSIS.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 4, p. 263, doi. 10.1111/j.1745-4514.1991.tb00161.x
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- Article