Works matching IS 01458884 AND DT 1991 AND VI 15 AND IP 4
1
- Journal of Food Biochemistry, 1991, v. 15, n. 4, p. 295, doi. 10.1111/j.1745-4514.1991.tb00163.x
- CHO, YONGKWEON;
- PARK, KWANHWA
- Article
2
- Journal of Food Biochemistry, 1991, v. 15, n. 4, p. 253, doi. 10.1111/j.1745-4514.1991.tb00160.x
- FUNAKI, JUNKO;
- ABE, KEIKO;
- HAYABUCHI, HITOMI;
- ARAI, SOICHI
- Article
3
- Journal of Food Biochemistry, 1991, v. 15, n. 4, p. 279, doi. 10.1111/j.1745-4514.1991.tb00162.x
- OBRETENOV, TSVETAN DIMITROV;
- KUNTCHEVA, MARGARITA JORDANOVA;
- MANTCHEV, STAMAT CHRISTOV;
- VALKOVA, GALIA DONTCHEVA
- Article
4
- Journal of Food Biochemistry, 1991, v. 15, n. 4, p. 315, doi. 10.1111/j.1745-4514.1991.tb00164.x
- Article
5
- Journal of Food Biochemistry, 1991, v. 15, n. 4, p. 241, doi. 10.1111/j.1745-4514.1991.tb00159.x
- Article
6
- Journal of Food Biochemistry, 1991, v. 15, n. 4, p. 263, doi. 10.1111/j.1745-4514.1991.tb00161.x
- AHN, JONG KUN;
- SEN, LOURMINIA C.;
- WHITAKER, JOHN R.
- Article
