BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 2, p. 155, doi. 10.1111/j.1745-4514.1991.tb00151.x
- Publication type:
- Article
Works matching IS 01458884 AND DT 1991 AND VI 15 AND IP 2
Results: 6
1
2
PURIFICATION AND PARTIAL CHARACTERIZATION OF A LECTIN FROM THE SEEDS OF DIOCLEA GUIANENSIS<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 2, p. 137, doi. 10.1111/j.1745-4514.1991.tb00150.x
- By:
- Publication type:
- Article
3
EVALUATION OF MALONALDEHYDE AS A MARKER OF OXIDATIVE RANCIDITY IN MEAT PRODUCTS.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 2, p. 97, doi. 10.1111/j.1745-4514.1991.tb00147.x
- By:
- Publication type:
- Article
4
THERMAL INACTIVATION OF PEA FLOUR LIPOXYGENASE.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 2, p. 107, doi. 10.1111/j.1745-4514.1991.tb00148.x
- By:
- Publication type:
- Article
5
PURIFICATION AND CHARACTERIZATION OF PROTEASES FROM OYSTER ( CRASSOTREA GIGAS).
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 2, p. 81, doi. 10.1111/j.1745-4514.1991.tb00146.x
- By:
- Publication type:
- Article
6
ISOLATION AND CHARACTERIZATION OF LIMA BEAN ( PHASEOLUS LUNATUS) STARCH.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 2, p. 117, doi. 10.1111/j.1745-4514.1991.tb00149.x
- By:
- Publication type:
- Article