2, 4, 5-TRIHYDROXYBUTYROPHENONE (2, 4, 5-THBP)<sup>a</sup> AS A SUBSTRATE FOR MUSHROOM TYROSINASE<sup>b</sup>.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 1, p. 1, doi. 10.1111/j.1745-4514.1991.tb00140.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1991 AND VI 15 AND IP 1
Results: 6
1
2
PURIFICATION AND CHARACTERIZATION OF PHENOLOXIDASE ISOFORMS FROM TAIWANESE BLACK TIGER SHRIMP ( PENAEUS MONODON)<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 1, p. 17, doi. 10.1111/j.1745-4514.1991.tb00141.x
- By:
- Publication type:
- Article
3
ERRATA.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 1, p. 79, doi. 10.1111/j.1745-4514.1991.tb00145.x
- Publication type:
- Article
4
BROWNING BEHAVIOR OF TAURINE AND PROLINE IN MODEL AND DRIED SQUID SYSTEMS.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 1, p. 67, doi. 10.1111/j.1745-4514.1991.tb00144.x
- By:
- Publication type:
- Article
5
PURIFICATION AND CHARACTERIZATION OF ALKALINE PROTEINASES FROM THE VISCERA OF ANCHOVY, ENGRAVLIS JAPONICA.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 1, p. 51, doi. 10.1111/j.1745-4514.1991.tb00143.x
- By:
- Publication type:
- Article
6
ISOLATION AND CHARACTERIZATION OF THE PROTEIN THAT CO-PURIFIES WITH SOYBEAN ( GLYCINE MAX L.) GLYCININ<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 1, p. 33, doi. 10.1111/j.1745-4514.1991.tb00142.x
- By:
- Publication type:
- Article