ENZYMATICALLY AND CHEMICALLY MODIFIED ZEIN FOR IMPROVEMENT OF FUNCTIONAL PROPERTIES.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 6, p. 453, doi. 10.1111/j.1745-4514.1990.tb00806.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1990 AND VI 14 AND IP 6
Results: 6
1
2
DETERMINATION OF COLLAGEN CROSSLINKS IN ROCKFISH SKELETAL MUSCLE.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 6, p. 435, doi. 10.1111/j.1745-4514.1990.tb00805.x
- By:
- Publication type:
- Article
3
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 6, p. 491, doi. 10.1111/j.1745-4514.1990.tb00808.x
- Publication type:
- Article
4
DEVELOPMENTAL REGULATION OF THE EXPRESSION OF ALCOHOL DEHYDROGENASE IN RIPENING TOMATO FRUITS.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 6, p. 421, doi. 10.1111/j.1745-4514.1990.tb00804.x
- By:
- Publication type:
- Article
5
EFFECT OF CYTOSOL ON LIPID PEROXIDATION IN FLOUNDER SARCOPLASMIC RETICULUM.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 6, p. 407, doi. 10.1111/j.1745-4514.1990.tb00803.x
- By:
- Publication type:
- Article
6
PURIFICATION AND SOME PROPERTIES OF LINAMARASE FROM CASSAVA (Manihot esculenta) CORTEX.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 6, p. 477, doi. 10.1111/j.1745-4514.1990.tb00807.x
- By:
- Publication type:
- Article