BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 5, p. 405, doi. 10.1111/j.1745-4514.1990.tb00850.x
- Publication type:
- Article
Works matching IS 01458884 AND DT 1990 AND VI 14 AND IP 5
Results: 6
1
2
RAPID SEPARATION AND DETECTION OF CONCANAVALIN A REACTING GLYCOPROTEINS: APPLICATION TO STORAGE PROTEINS OF A LEGUME SEED.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 5, p. 327, doi. 10.1111/j.1745-4514.1990.tb00845.x
- By:
- Publication type:
- Article
3
EFFECTS OF SALT AND SUCROSE ADDITION ON THERMAL DENATURATION AND AGGREGATION OF WATER-LEACHED FISH MUSCLE<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 5, p. 395, doi. 10.1111/j.1745-4514.1990.tb00849.x
- By:
- Publication type:
- Article
4
PURIFICATION AND CHARACTERIZATION OF CANOLA SEED (BRASSICA sp.) PHYTASE.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 5, p. 331, doi. 10.1111/j.1745-4514.1990.tb00846.x
- By:
- Publication type:
- Article
5
ANALYTICAL CHARACTERIZATION OF THE PRODUCTS OF NONENZYMATIC GLYCOSYLATION OF LYSOZYME.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 5, p. 353, doi. 10.1111/j.1745-4514.1990.tb00847.x
- By:
- Publication type:
- Article
6
RADIOACTIVE METHIONINE INCORPORATION INTO PEPTIDE CHAINS BY ENZYMATIC MODIFICATION.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 5, p. 381, doi. 10.1111/j.1745-4514.1990.tb00848.x
- By:
- Publication type:
- Article