Works matching IS 01458884 AND DT 1990 AND VI 14 AND IP 4
1
- Journal of Food Biochemistry, 1990, v. 14, n. 4, p. 283, doi. 10.1111/j.1745-4514.1990.tb00841.x
- UZOGARA, S. G.;
- MORTON, I. D.;
- DANIEL, J. W.
- Article
2
- Journal of Food Biochemistry, 1990, v. 14, n. 4, p. 253, doi. 10.1111/j.1745-4514.1990.tb00838.x
- BERNAL-LUGO, IRMA;
- PRADO, GUADALUPE;
- PARRA, CARMEN;
- MORENO, ERNESTO;
- RAMÍREZ, JORGE;
- VELAZCO, OSCAR
- Article
3
- Journal of Food Biochemistry, 1990, v. 14, n. 4, p. 293, doi. 10.1111/j.1745-4514.1990.tb00842.x
- LUPANO, C. E.;
- AÑÓN, M. C.
- Article
4
- Journal of Food Biochemistry, 1990, v. 14, n. 4, p. 263, doi. 10.1111/j.1745-4514.1990.tb00839.x
- BUESCHER, RON;
- YANG, LUOQING
- Article
5
- Journal of Food Biochemistry, 1990, v. 14, n. 4, p. 319, doi. 10.1111/j.1745-4514.1990.tb00844.x
- Article
6
- Journal of Food Biochemistry, 1990, v. 14, n. 4, p. 307, doi. 10.1111/j.1745-4514.1990.tb00843.x
- BORHAN, MANOUCHEHR;
- HULTIN, HERBERT O.;
- RASCO, BARBARA A.
- Article
7
- Journal of Food Biochemistry, 1990, v. 14, n. 4, p. 273, doi. 10.1111/j.1745-4514.1990.tb00840.x
- SMITH, ABRAHAM B.;
- PYLE, DAVID L.
- Article
