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Works matching IS 01458884 AND DT 1990 AND VI 14 AND IP 3

Results: 7

1

QUANTIFICATION AND SOME CHEMICAL AND BIOCHEMICAL CHARACTERIZATION OF NITROGENOUS SUBSTANCES FROM VARIETIES OF COMMON BEANS (PHASEOLUS VULGARIS, L.).

Published in:

Journal of Food Biochemistry, 1990, v. 14, n. 3, p. 233, doi. 10.1111/j.1745-4514.1990.tb00836.x

By:

SGARBIERI, VALDEMIRO CARLOS;
GALEAZZI, MARIA ANTONIA MARTINS

Publication type:

Article

2

EFFECTS OF HEAT TREATMENTS ON PEANUT ARACHIN AND CONARACHIN.

Published in:

Journal of Food Biochemistry, 1990, v. 14, n. 3, p. 219, doi. 10.1111/j.1745-4514.1990.tb00835.x

By:

CHIOU, ROBIN Y.-Y.

Publication type:

Article

3

BOOK REVIEWS.

Published in:: 1990
Publication type:: Book Review

4

2,3,4-TRIHYDROXYACETOPHENONE (2,3,4-THAP) AS A SUBSTRATE FOR MUSHROOM TYROSINASE<sup>1</sup>.

Published in:

Journal of Food Biochemistry, 1990, v. 14, n. 3, p. 189, doi. 10.1111/j.1745-4514.1990.tb00833.x

By:

KAHN, VARDA

Publication type:

Article

5

SYNERGISM EXERTED BY 4-TERT-BUTYLCATECHOL AND TERT-BUTYLCATECHOL QUINONE ON THE RATE OF DL-DOPA OXIDATION BY MUSHROOM TYROSINASE<sup>1</sup>.

Published in:

Journal of Food Biochemistry, 1990, v. 14, n. 3, p. 177, doi. 10.1111/j.1745-4514.1990.tb00832.x

By:

KAHN, VARDA

Publication type:

Article

6

PURIFICATION AND CHARACTERIZATION OF ESCULENTAMIN, A PROTEINACEOUS ALPHA-AMYLASE INHIBITOR FROM THE TARO ROOT, COLOCASIA ESCULENTA.

Published in:

Journal of Food Biochemistry, 1990, v. 14, n. 3, p. 199, doi. 10.1111/j.1745-4514.1990.tb00834.x

By:

SELTZER, ROBERT D.;
STRUMEYER, DAVID H.

Publication type:

Article

7

LETTER FROM THE EDITOR.

Published in:

Journal of Food Biochemistry, 1990, v. 14, n. 3, p. v, doi. 10.1111/j.1745-4514.1990.tb00831.x

By:

Whitaker, John R.

Publication type:

Article