Works matching IS 01458884 AND DT 1990 AND VI 14 AND IP 2


Results: 8
    1
    2

    CHANGES DURING CHEESE CURING.

    Published in:
    Journal of Food Biochemistry, 1990, v. 14, n. 2, p. 127, doi. 10.1111/j.1745-4514.1990.tb00826.x
    By:
    • VALDES-MARTINEZ, S. E.;
    • QUEZADA-GARCIA, J.;
    • RIOS-PAZARAN, F.;
    • VALLE-VEGA, P.
    Publication type:
    Article
    3

    BOOK REVIEW.

    Published in:
    Journal of Food Biochemistry, 1990, v. 14, n. 2, p. 173, doi. 10.1111/j.1745-4514.1990.tb00830.x
    Publication type:
    Article
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