Works matching IS 01458884 AND DT 1990 AND VI 14 AND IP 1
1
- Journal of Food Biochemistry, 1990, v. 14, n. 1, p. 31, doi. 10.1111/j.1745-4514.1990.tb00819.x
- HOWARD, L. R.;
- BUESCHER, R. W.
- Article
2
- Journal of Food Biochemistry, 1990, v. 14, n. 1, p. 1, doi. 10.1111/j.1745-4514.1990.tb00817.x
- HARTNETT, E. K.;
- SATTERLEE, L. D.
- Article
3
- Journal of Food Biochemistry, 1990, v. 14, n. 1, p. 45, doi. 10.1111/j.1745-4514.1990.tb00820.x
- BHASKAR, B.;
- RAMACHANDRA, GEETA;
- VIRUPAKSHA, T. K.
- Article
4
- Journal of Food Biochemistry, 1990, v. 14, n. 1, p. 89, doi. 10.1111/j.1745-4514.1990.tb00822.x
- Article
5
- Journal of Food Biochemistry, 1990, v. 14, n. 1, p. 15, doi. 10.1111/j.1745-4514.1990.tb00818.x
- CHACON, E. J. GARCIA;
- SATTERLEE, L. D.;
- HANNA, M. A.
- Article
6
- Journal of Food Biochemistry, 1990, v. 14, n. 1, p. 61, doi. 10.1111/j.1745-4514.1990.tb00821.x
- KANTHA, SACHI SRI;
- WATABE, SHUGO;
- HASHIMOTO, KANEHISA
- Article
