POSTMORTEM CHANGES IN CYTOSKELETAL ELEMENTS OF FISH MUSCLE<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 6, p. 443, doi. 10.1111/j.1745-4514.1989.tb00411.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1989 AND VI 13 AND IP 6
Results: 8
1
2
ERRATUM.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 6, p. 487, doi. 10.1111/j.1745-4514.1989.tb00416.x
- Publication type:
- Article
3
CAROTENOIDS OF EDIBLE MOLLUSCS; A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 6, p. 429, doi. 10.1111/j.1745-4514.1989.tb00410.x
- By:
- Publication type:
- Article
4
PATATIN PURIFICATION BY HYDROPHOBIC INTERACTION CHROMATOGRAPHY<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 6, p. 453, doi. 10.1111/j.1745-4514.1989.tb00412.x
- By:
- Publication type:
- Article
5
KINETIC PARAMETERS FOR THERMAL INACTIVATION OF PLASMIN.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 6, p. 475, doi. 10.1111/j.1745-4514.1989.tb00414.x
- By:
- Publication type:
- Article
6
SOLUBILITY AND EMULSIFYING PROPERTIES OF KAPPA CASEIN AND ITS CASEINOMACROPEPTIDE.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 6, p. 457, doi. 10.1111/j.1745-4514.1989.tb00413.x
- By:
- Publication type:
- Article
7
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 6, p. 485, doi. 10.1111/j.1745-4514.1989.tb00415.x
- Publication type:
- Article
8
EFFECT OF TOTAL LIPIDS, TRIACYLGLYCEROLS AND PHOSPHOLIPIDS ON MALONALDEHYDE CONTENT IN DIFFERENT TYPES OF CHICKEN MUSCLES AND THE CORRESPONDING SKIN.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 6, p. 409, doi. 10.1111/j.1745-4514.1989.tb00409.x
- By:
- Publication type:
- Article