THE 7S PROTEIN FROM BRAZIL NUT<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 5, p. 353, doi. 10.1111/j.1745-4514.1989.tb00404.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1989 AND VI 13 AND IP 5
Results: 7
1
2
SOLUBILITY AND EMULSIFYING PROPERTIES OF BETACASEIN MODIFIED ENZYMATICALLY BY TRYPSIN.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 5, p. 335, doi. 10.1111/j.1745-4514.1989.tb00403.x
- By:
- Publication type:
- Article
3
BOOK REVIEWS.
- Published in:
- 1989
- Publication type:
- Book Review
4
CHARACTERIZATION OF DYE-SENSITIZED PHOTOOXIDATION OF MUSHROOM TYROSINASE.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 5, p. 391, doi. 10.1111/j.1745-4514.1989.tb00407.x
- By:
- Publication type:
- Article
5
ULTRASTRUCTURAL LOCALIZATION OF SOLANIDINE IN POTATO TUBERS<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 5, p. 377, doi. 10.1111/j.1745-4514.1989.tb00406.x
- By:
- Publication type:
- Article
6
MODIFICATION OF THE LOW-MOLECULAR WEIGHT BASIC ALBUMIN FRACTION FROM RAPESEED (BRASSICA NAPUS L.) BY ACETYLATION PART 1. CHEMICAL AND PHYSICOCHEMICAL ASPECTS<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 5, p. 321, doi. 10.1111/j.1745-4514.1989.tb00402.x
- By:
- Publication type:
- Article
7
OXIDATION OF INDOLEACETIC ACID BY AN APPARENTLY HOMOGENEOUS PEROXIDASE FROM THE FLAVEDO OF WASHINGTON NAVEL ORANGES (CITRUS SINENSIS).
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 5, p. 361, doi. 10.1111/j.1745-4514.1989.tb00405.x
- By:
- Publication type:
- Article