Works matching IS 01458884 AND DT 1989 AND VI 13 AND IP 5
Results: 7
THE 7S PROTEIN FROM BRAZIL NUT<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 5, p. 353, doi. 10.1111/j.1745-4514.1989.tb00404.x
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- Publication type:
- Article
SOLUBILITY AND EMULSIFYING PROPERTIES OF BETACASEIN MODIFIED ENZYMATICALLY BY TRYPSIN.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 5, p. 335, doi. 10.1111/j.1745-4514.1989.tb00403.x
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- Publication type:
- Article
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 5, p. 403, doi. 10.1111/j.1745-4514.1989.tb00408.x
- Publication type:
- Article
CHARACTERIZATION OF DYE-SENSITIZED PHOTOOXIDATION OF MUSHROOM TYROSINASE.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 5, p. 391, doi. 10.1111/j.1745-4514.1989.tb00407.x
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- Article
ULTRASTRUCTURAL LOCALIZATION OF SOLANIDINE IN POTATO TUBERS<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 5, p. 377, doi. 10.1111/j.1745-4514.1989.tb00406.x
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- Publication type:
- Article
MODIFICATION OF THE LOW-MOLECULAR WEIGHT BASIC ALBUMIN FRACTION FROM RAPESEED (BRASSICA NAPUS L.) BY ACETYLATION PART 1. CHEMICAL AND PHYSICOCHEMICAL ASPECTS<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 5, p. 321, doi. 10.1111/j.1745-4514.1989.tb00402.x
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- Publication type:
- Article
OXIDATION OF INDOLEACETIC ACID BY AN APPARENTLY HOMOGENEOUS PEROXIDASE FROM THE FLAVEDO OF WASHINGTON NAVEL ORANGES (CITRUS SINENSIS).
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 5, p. 361, doi. 10.1111/j.1745-4514.1989.tb00405.x
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- Article