ULTRAFILTRATION METHOD OF STUDYING BINDING OF LIGANDS TO MACROMOLECULES.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 4, p. 289, doi. 10.1111/j.1745-4514.1989.tb00400.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1989 AND VI 13 AND IP 4
Results: 5
1
2
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 4, p. 317, doi. 10.1111/j.1745-4514.1989.tb00401.x
- Publication type:
- Article
3
PECTIC ENZYMES OF ASPERGILLUS ACULEATUS ASSOCIATED WITH POST-HARVEST DETERIORATION OF CITRUS SINENSIS FRUIT.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 4, p. 243, doi. 10.1111/j.1745-4514.1989.tb00397.x
- By:
- Publication type:
- Article
4
TOUGHENING IN BLANCHED ASPARAGUS: IDENTIFICATION OF PHENOLIC COMPOUNDS AND EVIDENCE FOR A FREE RADICAL MECHANISM.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 4, p. 271, doi. 10.1111/j.1745-4514.1989.tb00399.x
- By:
- Publication type:
- Article
5
TRYPSIN INHIBITORS OF WINGED BEAN TUBERS (PSOPHOCARPUS TETRAGONOLOBUS): PURIFICATION AND PROPERTIES.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 4, p. 253, doi. 10.1111/j.1745-4514.1989.tb00398.x
- By:
- Publication type:
- Article