IRON AND COPPER: ROLE IN ENZYMIC LIPID OXIDATION OF FISH SARCOPLASMIC RETICULUM AT IN SITU CONCENTRATIONS.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 3, p. 179, doi. 10.1111/j.1745-4514.1989.tb00392.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1989 AND VI 13 AND IP 3
Results: 6
1
2
PURIFICATION AND CHARACTERIZATION OF TWO DOUBLE-HEADED TRITICALE ISOINHIBITORS OF ENDOGENOUS ALPHA-AMYLASE AND SUBTITLISIN<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 3, p. 215, doi. 10.1111/j.1745-4514.1989.tb00395.x
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- Publication type:
- Article
3
EFFECTS OF ACETYLATION ON PHYSICOCHEMICAL PROPERTIES OF J1S SOY PROTEIN.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 3, p. 187, doi. 10.1111/j.1745-4514.1989.tb00393.x
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- Publication type:
- Article
4
KINETIC AND THERMODYNAMIC CHARACTERISTICS OF A DIGESTIVE PROTEASE FROM ATLANTIC COD, GADUS MORHUA.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 3, p. 201, doi. 10.1111/j.1745-4514.1989.tb00394.x
- By:
- Publication type:
- Article
5
BOOK REVIEW.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 3, p. 241, doi. 10.1111/j.1745-4514.1989.tb00396.x
- Publication type:
- Article
6
CATHEPSIN D AND ITS EFFECTS ON MYOFIBRILLAR PROTEINS: A REVIEW<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 3, p. 157, doi. 10.1111/j.1745-4514.1989.tb00391.x
- By:
- Publication type:
- Article