Works matching IS 01458884 AND DT 1989 AND VI 13 AND IP 2

Results: 4
    1
    2

    CHILLING INJURY. A REVIEW OF POSSIBLE MECHANISMS.

    Published in:
    Journal of Food Biochemistry, 1989, v. 13, n. 2, p. 127, doi. 10.1111/j.1745-4514.1989.tb00389.x
    By:
    • PARKIN, K. L.;
    • MARANGONI, A.;
    • JACKMAN, R. L.;
    • YADA, R. Y.;
    • STANLEY, D. W.
    Publication type:
    Article
    3

    BOOK REVIEW.

    Published in:
    Journal of Food Biochemistry, 1989, v. 13, n. 2, p. 155, doi. 10.1111/j.1745-4514.1989.tb00390.x
    Publication type:
    Article
    4