PURIFICATION AND PARTIAL CHARACTERIZATION OF A HEMAGGLUTININ FROM SEEDS OF JATROPHA CURCAS.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 1, p. 1, doi. 10.1111/j.1745-4514.1989.tb00381.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1989 AND VI 13 AND IP 1
Results: 6
1
2
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 1, p. 77, doi. 10.1111/j.1745-4514.1989.tb00386.x
- Publication type:
- Article
3
RADIOASSAY OF FOLACIN IN FOODSTUFFS.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 1, p. 21, doi. 10.1111/j.1745-4514.1989.tb00382.x
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- Publication type:
- Article
4
EFFECTS OF LOW CONCENTRATIONS OF H<sub>2</sub>O<sub>2</sub> ON LIPID OXIDATION AND OF STORAGE AND pH ON NONHEME IRON CONTENT OF RAW BEEF MUSCLE.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 1, p. 31, doi. 10.1111/j.1745-4514.1989.tb00383.x
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- Publication type:
- Article
5
ISOLATION AND CHARACTERIZATION OF TWO TRYPSIN-CHYMOTRYPSIN INHIBITORS FROM LENTIL SEEDS (LENS CULINARIS MEDIK.)<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 1, p. 39, doi. 10.1111/j.1745-4514.1989.tb00384.x
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- Publication type:
- Article
6
CYSTEINE AS AN INHIBITOR OF POLYPHENOL OXIDASE.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 1, p. 65, doi. 10.1111/j.1745-4514.1989.tb00385.x
- By:
- Publication type:
- Article