CHEMICAL ANALYSIS OF CENTROSEMA PUBESCENCE LEGUME SEEDS.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 4, p. 261, doi. 10.1111/j.1745-4514.1988.tb00378.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 1988 AND VI 12 AND IP 4
Results: 6
1
2
POLYPHENOL OXIDASE FROM BARHEE AND ZAHDI DATES. I. PURIFICATION.
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- Journal of Food Biochemistry, 1988, v. 12, n. 4, p. 227, doi. 10.1111/j.1745-4514.1988.tb00375.x
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- Article
3
STUDIES ON ENZYMES INVOLVED IN THE BIOGENESIS OF LIPID DERIVED VOLATILES IN RIPENING MANGO ( MANGIFERA INDICA L.) FRUIT<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 4, p. 289, doi. 10.1111/j.1745-4514.1988.tb00380.x
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- Article
4
PURIFICATION AND CHARACTERIZATION OF PROTEASES FROM THE VISCERA OF MILKFISH ( CHANOS CHANOS).
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 4, p. 269, doi. 10.1111/j.1745-4514.1988.tb00379.x
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- Publication type:
- Article
5
RESEARCH NOTE: PREPARATION OF FISH SILAGE WITH PHOSPHORIC ACID AND POTASSIUM SORBATE.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 4, p. 253, doi. 10.1111/j.1745-4514.1988.tb00377.x
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- Publication type:
- Article
6
POLYPHENOL OXIDASE FROM BARHEE AND ZAHDI DATES. II. CHARACTERIZATION.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 4, p. 241, doi. 10.1111/j.1745-4514.1988.tb00376.x
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- Publication type:
- Article