PHENOLOXIDASES FROM PINK AND WHITE SHRIMP: KINETIC AND OTHER PROPERTIES.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 3, p. 205, doi. 10.1111/j.1745-4514.1988.tb00373.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1988 AND VI 12 AND IP 3
Results: 8
1
2
CHARACTERIZATION OF THE ACTION OF BACILLUS SUBTILUS ALPHA-AMYLASE ON SWEET POTATO STARCH, AMYLOSE AND AMYLOPECTIN<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 3, p. 191, doi. 10.1111/j.1745-4514.1988.tb00372.x
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- Publication type:
- Article
3
EFFECT OF SEASONAL VARIATIONS ON PROTEIN FUNCTIONAL PROPERTIES OF FISH DURING FROZEN STORAGE.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 3, p. 159, doi. 10.1111/j.1745-4514.1988.tb00369.x
- By:
- Publication type:
- Article
4
ISOLATION OF β<sub>2</sub>-CHACONINE, A POTATO BITTERNESS FACTOR.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 3, p. 183, doi. 10.1111/j.1745-4514.1988.tb00371.x
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- Publication type:
- Article
5
APPLICATION OF ACTINIDIN FROM KIWIFRUIT TO MEAT TENDERIZATION AND CHARACTERIZATION OF BEEF MUSCLE PROTEIN HYDROLYSIS.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 3, p. 147, doi. 10.1111/j.1745-4514.1988.tb00368.x
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- Publication type:
- Article
6
GAS AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSES OF AMINO ACIDS IN SOYBEAN MEAL, CORN AND TRITICALE.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 3, p. 171, doi. 10.1111/j.1745-4514.1988.tb00370.x
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- Publication type:
- Article
7
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 3, p. 219, doi. 10.1111/j.1745-4514.1988.tb00374.x
- Publication type:
- Article
8
Some Changes for the Journal.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 3, p. v, doi. 10.1111/j.1745-4514.1988.tb00367.x
- By:
- Publication type:
- Article