HEAT INDUCED CHANGES IN THIOL GROUPS IN SQUID PROTEINS.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 2, p. 127, doi. 10.1111/j.1745-4514.1988.tb00365.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1988 AND VI 12 AND IP 2
Results: 6
1
2
DEVELOPMENT AND DISTRIBUTION OF ACTINIDIN IN KIWIFRUIT (ACTINIDIA CHINENSIS) AND ITS PARTIAL CHARACTERIZATION.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 2, p. 109, doi. 10.1111/j.1745-4514.1988.tb00363.x
- By:
- Publication type:
- Article
3
INHIBITION OF β-GALACTOSIDASE OF APPLE BY FLAVONOIDS AND OTHER POLYPHENOLS.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 2, p. 97, doi. 10.1111/j.1745-4514.1988.tb00362.x
- By:
- Publication type:
- Article
4
COMPARISON OF THREE METHODS OF FORMALDEHYDE DETERMINATION ON FROZEN SOLE, POLLOCK, HADDOCK AND COD FILLETS.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 2, p. 79, doi. 10.1111/j.1745-4514.1988.tb00361.x
- By:
- Publication type:
- Article
5
BOOK REVIEWS.
- Published in:
- 1988
- Publication type:
- Book Review
6
A MARANTHUS CRUENTUS LECTIN: PURIFICATION, STABILITY, AND SOME BIOCHEMICAL PROPERTIES.
- Published in:
- Journal of Food Biochemistry, 1988, v. 12, n. 2, p. 117, doi. 10.1111/j.1745-4514.1988.tb00364.x
- By:
- Publication type:
- Article