Book Reviews.
- Published in:
- Journal of Food Biochemistry, 1987, v. 11, n. 4, p. 329, doi. 10.1111/j.1745-4514.1987.tb00130.x
- Publication type:
- Article
Works matching IS 01458884 AND DT 1987 AND VI 11 AND IP 4
Results: 4
1
2
A REVIEW: ENZYMATIC CROSS-LINKING OF PROTEINS APPLICABLE TO FOODS.
- Published in:
- Journal of Food Biochemistry, 1987, v. 11, n. 4, p. 309, doi. 10.1111/j.1745-4514.1987.tb00129.x
- By:
- Publication type:
- Article
3
A REVIEW: SEPARATION AND CHEMICAL PROPERTIES OF ANTHOCYANINS USED FOR THEIR QUALITATIVE AND QUANTITATIVE ANALYSIS.
- Published in:
- Journal of Food Biochemistry, 1987, v. 11, n. 4, p. 279, doi. 10.1111/j.1745-4514.1987.tb00128.x
- By:
- Publication type:
- Article
4
PARTIAL PURIFICATION AND CHARACTERIZATION OF α-GALACTOSIDASE FROM ASPERGILLUS ORYZAE.
- Published in:
- Journal of Food Biochemistry, 1987, v. 11, n. 4, p. 263, doi. 10.1111/j.1745-4514.1987.tb00127.x
- By:
- Publication type:
- Article