ANTHOCYANINS AS FOOD COLORANTS -A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1987, v. 11, n. 3, p. 201, doi. 10.1111/j.1745-4514.1987.tb00123.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1987 AND VI 11 AND IP 3
Results: 5
1
2
ACTION PATTERN OF BACILLUS LICHENIFORMIS ALPHA-AMYLASE ON ORDINARY, WAXY, AND HIGH-AMYLOSE CORN STARCHES AND THEIR HYDROXYPROPYL DERIVATIVES.
- Published in:
- Journal of Food Biochemistry, 1987, v. 11, n. 3, p. 249, doi. 10.1111/j.1745-4514.1987.tb00124.x
- By:
- Publication type:
- Article
3
Book Reviews.
- Published in:
- Journal of Food Biochemistry, 1987, v. 11, n. 3, p. 259, doi. 10.1111/j.1745-4514.1987.tb00125.x
- Publication type:
- Article
4
ANTTNUTRITIONAL FACTORS AND TOXICITY IN RAW DRY BEANS ( Phaseolus vulgaris, L.) OF 12 BRAZILIAN CULTTVARS.
- Published in:
- Journal of Food Biochemistry, 1987, v. 11, n. 3, p. 185, doi. 10.1111/j.1745-4514.1987.tb00122.x
- By:
- Publication type:
- Article
5
ERRATA.
- Published in:
- Journal of Food Biochemistry, 1987, v. 11, n. 3, p. 261, doi. 10.1111/j.1745-4514.1987.tb00126.x
- Publication type:
- Article