BOOK REIVIEWS.
- Published in:
- Journal of Food Biochemistry, 1987, v. 11, n. 1, p. 95, doi. 10.1111/j.1745-4514.1987.tb00114.x
- Publication type:
- Article
Works matching IS 01458884 AND DT 1987 AND VI 11 AND IP 1
Results: 6
1
2
EFFECT OF IN SITU FORMALDEHYDE PRODUCTION ON SOLUBILITY AND CROSS-LINKING OF PROTEINS OF MINCED RED HAKE MUSCLE DURING FROZEN STORAGE.
- Published in:
- Journal of Food Biochemistry, 1987, v. 11, n. 1, p. 17, doi. 10.1111/j.1745-4514.1987.tb00110.x
- By:
- Publication type:
- Article
3
LIGNIFICATION: EVIDENCE FOR A ROLE IN HARD-TO-COOK BEANS.
- Published in:
- Journal of Food Biochemistry, 1987, v. 11, n. 1, p. 41, doi. 10.1111/j.1745-4514.1987.tb00111.x
- By:
- Publication type:
- Article
4
THE COMPOSITION AND VITAMIN A VALUE OF THE CAROTENOIDS OF PUMPKINS OF DIFFERENT COLORS.
- Published in:
- Journal of Food Biochemistry, 1987, v. 11, n. 1, p. 59, doi. 10.1111/j.1745-4514.1987.tb00112.x
- By:
- Publication type:
- Article
5
TEMPERATURE ACCLIMATION OF ATLANTIC COD (GADUS MORHUA) AND ITS INFLUENCE ON FREEZING POINT AND BIOCHEMICAL DAMAGE OF POSTMORTEM MUSCLE DURING STORAGE AT 0° and -3°C.
- Published in:
- Journal of Food Biochemistry, 1987, v. 11, n. 1, p. 69, doi. 10.1111/j.1745-4514.1987.tb00113.x
- By:
- Publication type:
- Article
6
LIPID OXIDATION IN RETAIL BEEF, PORK AND CHICKEN MUSCLES AS AFFECTED BY CONCENTRATIONS OF HEME PIGMENTS AND NONHEME IRON AND MICROSOMAL ENZYMIC LIPID PEROXIDATION ACTIVITY.
- Published in:
- Journal of Food Biochemistry, 1987, v. 11, n. 1, p. 1, doi. 10.1111/j.1745-4514.1987.tb00109.x
- By:
- Publication type:
- Article