TEXTURAL CHANGES IN FROZEN COD FRAME MINCES STORED AT VARIOUS TEMPERATURES.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 4, p. 259, doi. 10.1111/j.1745-4514.1986.tb00104.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1986 AND VI 10 AND IP 4
Results: 6
1
2
EFFECT OF ENDOGENOUS PROTEINASES ON HISTAMINE AND HONEYCOMB FORMATION IN MACKEREL.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 4, p. 305, doi. 10.1111/j.1745-4514.1986.tb00107.x
- By:
- Publication type:
- Article
3
ISOLATION OF CYTOKININ NUCLEOSIDASES FROM RIPE TOMATO FRUIT.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 4, p. 275, doi. 10.1111/j.1745-4514.1986.tb00105.x
- By:
- Publication type:
- Article
4
CONVERSION OF LINOLEIC ACID HYDROPEROXIDE BY FRENCH BEAN HYDROPEROXIDE ISOMERASE.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 4, p. 285, doi. 10.1111/j.1745-4514.1986.tb00106.x
- By:
- Publication type:
- Article
5
EFFECT OF ACID PRETREATMENT ON THE STABILITY OF CITRIC AND MALIC ACID COMPLEXES WITH VARIOUS IRON SOURCES IN A WHEAT FLAKE CEREAL1.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 4, p. 241, doi. 10.1111/j.1745-4514.1986.tb00103.x
- By:
- Publication type:
- Article
6
Book Review.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 4, p. 321, doi. 10.1111/j.1745-4514.1986.tb00108.x
- Publication type:
- Article