THE CHARACTERISTICS OF SOYBEAN PHYTASE.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 3, p. 197, doi. 10.1111/j.1745-4514.1986.tb00100.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1986 AND VI 10 AND IP 3
Results: 5
1
2
INACTIVATION OF FICIN PROTEOLYTIC ACTIVITY IN THE PRESENCE OF ASCORBIC ACID AND Cu2+-IONS.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 3, p. 185, doi. 10.1111/j.1745-4514.1986.tb00099.x
- By:
- Publication type:
- Article
3
SECONDARY STRUCTURE OF SOME ASPARTYL PROTEINASES.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 3, p. 155, doi. 10.1111/j.1745-4514.1986.tb00098.x
- By:
- Publication type:
- Article
4
Book Review.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 3, p. 231, doi. 10.1111/j.1745-4514.1986.tb00102.x
- Publication type:
- Article
5
AROMA DEVELOPMENT IN MANGO FRUIT.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 3, p. 217, doi. 10.1111/j.1745-4514.1986.tb00101.x
- By:
- Publication type:
- Article