Works matching IS 01458884 AND DT 1986 AND VI 10 AND IP 2
1
- Journal of Food Biochemistry, 1986, v. 10, n. 2, p. 133, doi. 10.1111/j.1745-4514.1986.tb00096.x
- LONG, A. R.;
- CHISM, GRADY W.
- Article
2
- Journal of Food Biochemistry, 1986, v. 10, n. 2, p. 107, doi. 10.1111/j.1745-4514.1986.tb00093.x
- DURANCE, T. D.;
- MAKHIJANI, B. M.;
- SKURA, B. J.;
- NAKAI, S.
- Article
3
- Journal of Food Biochemistry, 1986, v. 10, n. 2, p. 83, doi. 10.1111/j.1745-4514.1986.tb00091.x
- Article
4
- Journal of Food Biochemistry, 1986, v. 10, n. 2, p. 125, doi. 10.1111/j.1745-4514.1986.tb00095.x
- Article
5
- Journal of Food Biochemistry, 1986, v. 10, n. 2, p. 93, doi. 10.1111/j.1745-4514.1986.tb00092.x
- NITISEWOJO, POEDIJONO;
- HULTIN, HERBERT O.
- Article
6
- Journal of Food Biochemistry, 1986, v. 10, n. 2, p. 117, doi. 10.1111/j.1745-4514.1986.tb00094.x
- KUTTY, AMBALATH V. MOIDEEN;
- PATTABIRAMAN, T. N.
- Article
7
- Journal of Food Biochemistry, 1986, v. 10, n. 2, p. 149, doi. 10.1111/j.1745-4514.1986.tb00097.x
- Article