FAILURE OF SEPHAROSE-PEPSIN AS AN IMMOBILIZED MILK CLOTTING ENZYME.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 1, p. 17, doi. 10.1111/j.1745-4514.1986.tb00086.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1986 AND VI 10 AND IP 1
Results: 6
1
2
PARTIAL PURIFICATION AND PROPERTIES OF PUMPKIN LIPOXYGENASE WITH CAROTENE-BLEACHING ACTIVITY.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 1, p. 55, doi. 10.1111/j.1745-4514.1986.tb00089.x
- By:
- Publication type:
- Article
3
STABILITY OF FROZEN TROUT I. TREATED AND UNTREATED MINCES STORED AT -12, -18, and -24 °C.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 1, p. 37, doi. 10.1111/j.1745-4514.1986.tb00087.x
- By:
- Publication type:
- Article
4
STABILITY OF FROZEN TROUT II. DIFFERENT TROUT PREPARATIONS STORED AT -18°C.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 1, p. 47, doi. 10.1111/j.1745-4514.1986.tb00088.x
- By:
- Publication type:
- Article
5
DIFFERENTIAL SCANNING CALORIMETRY CAN DETERMINE KINETICS OF THERMAL DENATURATION OF BEEF MUSCLE PROTEINS.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 1, p. 1, doi. 10.1111/j.1745-4514.1986.tb00085.x
- By:
- Publication type:
- Article
6
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1986, v. 10, n. 1, p. 75, doi. 10.1111/j.1745-4514.1986.tb00090.x
- Publication type:
- Article