Works matching IS 01458884 AND DT 1985 AND VI 9 AND IP 4
1
- Journal of Food Biochemistry, 1985, v. 9, n. 4, p. 349, doi. 10.1111/j.1745-4514.1985.tb00357.x
- BARANOWSKI, J. D.;
- BRUST, P. A.;
- FRANK, H. A.
- Article
2
- Journal of Food Biochemistry, 1985, v. 9, n. 4, p. 361, doi. 10.1111/j.1745-4514.1985.tb00358.x
- Article
3
- Journal of Food Biochemistry, 1985, v. 9, n. 4, p. 325, doi. 10.1111/j.1745-4514.1985.tb00356.x
- CALL, H. P.;
- WALTER, J.;
- EMEIS, C. C.
- Article
4
- Journal of Food Biochemistry, 1985, v. 9, n. 4, p. 277, doi. 10.1111/j.1745-4514.1985.tb00355.x
- STANLEY, D.W.;
- AGUILERA, J. M.
- Article
5
- Journal of Food Biochemistry, 1985, v. 9, n. 4, p. 375, doi. 10.1111/j.1745-4514.1985.tb00360.x
- Article
6
- Journal of Food Biochemistry, 1985, v. 9, n. 4, p. 369, doi. 10.1111/j.1745-4514.1985.tb00359.x
- Article
