MEETING.
- Published in:
- Journal of Food Biochemistry, 1985, v. 9, n. 3, p. vi, doi. 10.1111/j.1745-4514.1985.tb00347.x
- Publication type:
- Article
Works matching IS 01458884 AND DT 1985 AND VI 9 AND IP 3
Results: 8
1
2
CHANGES IN LIPIDS DURING FERMENTATION OF CASSAVA FLOUR.
- Published in:
- Journal of Food Biochemistry, 1985, v. 9, n. 3, p. 255, doi. 10.1111/j.1745-4514.1985.tb00353.x
- By:
- Publication type:
- Article
3
MILK CLOTTING AND CHEESE MAKING PROPERTIES OF A CHYMOSIN-LIKE ENZYME FROM HARP SEAL MUCOSA.
- Published in:
- Journal of Food Biochemistry, 1985, v. 9, n. 3, p. 173, doi. 10.1111/j.1745-4514.1985.tb00348.x
- By:
- Publication type:
- Article
4
CHARACTERIZATION OF [<sup>14</sup>C]-STARCH DEGRADATION BY RHIZOPUS GLUCOAMYLASE.
- Published in:
- Journal of Food Biochemistry, 1985, v. 9, n. 3, p. 231, doi. 10.1111/j.1745-4514.1985.tb00351.x
- By:
- Publication type:
- Article
5
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1985, v. 9, n. 3, p. 263, doi. 10.1111/j.1745-4514.1985.tb00354.x
- Publication type:
- Article
6
SCREENING FOR PECTINOLYTIC CANDIDA YEASTS: OPTIMIZATION AND CHARACTERIZATION OF THE ENZYMES.
- Published in:
- Journal of Food Biochemistry, 1985, v. 9, n. 3, p. 193, doi. 10.1111/j.1745-4514.1985.tb00349.x
- By:
- Publication type:
- Article
7
PECTIC SUBSTANCES AND FIRMNESS OF CUCUMBER PICKLES AS INFLUENCED BY CACL<sub>2</sub>, NACL AND BRINE STORAGE<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1985, v. 9, n. 3, p. 211, doi. 10.1111/j.1745-4514.1985.tb00350.x
- By:
- Publication type:
- Article
8
EFFECT OF FERMENTATION ON THE FATTY ACID CONTENT AND COMPOSITION OF CASSAVA TUBER MEAL.
- Published in:
- Journal of Food Biochemistry, 1985, v. 9, n. 3, p. 249, doi. 10.1111/j.1745-4514.1985.tb00352.x
- By:
- Publication type:
- Article