Works matching IS 01458884 AND DT 1985 AND VI 9 AND IP 2
1
- Journal of Food Biochemistry, 1985, v. 9, n. 2, p. 105, doi. 10.1111/j.1745-4514.1985.tb00342.x
- SILVA, G. M. LEMOS;
- LOURENĉO, E. J.;
- NEVES, V. A.
- Article
2
- Journal of Food Biochemistry, 1985, v. 9, n. 2, p. 91, doi. 10.1111/j.1745-4514.1985.tb00341.x
- TANIZAKI, MARTHA MASSAKO;
- LAJOLO, FRANCO M.;
- FILHO, FLAVIO FINARDI
- Article
3
- Journal of Food Biochemistry, 1985, v. 9, n. 2, p. 137, doi. 10.1111/j.1745-4514.1985.tb00344.x
- GRANUM, PER EINAR;
- HARBITZ, OLE
- Article
4
- Journal of Food Biochemistry, 1985, v. 9, n. 2, p. 161, doi. 10.1111/j.1745-4514.1985.tb00346.x
- Article
5
- Journal of Food Biochemistry, 1985, v. 9, n. 2, p. 71, doi. 10.1111/j.1745-4514.1985.tb00340.x
- TANIZAKI, MARTHA MASSAKO;
- LAJOLO, FRANCO M.
- Article
6
- Journal of Food Biochemistry, 1985, v. 9, n. 2, p. 117, doi. 10.1111/j.1745-4514.1985.tb00343.x
- LEAKE, LUTHER;
- KAREL, MARCUS
- Article
7
- Journal of Food Biochemistry, 1985, v. 9, n. 2, p. 147, doi. 10.1111/j.1745-4514.1985.tb00345.x
- SAMSON, ALLAN;
- REGENSTEIN, JOE M.;
- LAIRD, WILLIAM M.
- Article