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Works matching IS 01458884 AND DT 1985 AND VI 9 AND IP 1

Results: 6

1

HPLC ANALYSIS OF ALL POSITIONAL ISOMERS OF THE MONOHYDROPEROXIDES FORMED BY SOYBEAN LIPOXYGENASES DURING OXIDATION OF LINOLEIC ACID.

Published in:

Journal of Food Biochemistry, 1985, v. 9, n. 1, p. 1, doi. 10.1111/j.1745-4514.1985.tb00334.x

By:

HASLBECK, FRANZ;
GROSCH, WERNER

Publication type:

Article

2

BOOK REVIEWS.

Published in:: Journal of Food Biochemistry, 1985, v. 9, n. 1, p. 65, doi. 10.1111/j.1745-4514.1985.tb00339.x
Publication type:: Article

3

ENZYMIC LIPID PEROXIDATION IN BEEF MUSCLE MICROSOMES AS AFFECTED BY ELECTRICAL STIMULATION AND POSTMORTEM MUSCLE EXCISION TIME.

Published in:

Journal of Food Biochemistry, 1985, v. 9, n. 1, p. 27, doi. 10.1111/j.1745-4514.1985.tb00336.x

By:

RHEE, KI SOON;
DUTSON, THAYNE R.;
SAVELL, JEFF W.

Publication type:

Article

4

HISTOLOGICAL AND BIOCHEMICAL CHANGES IN CORMS OF COLOCASIA ESCULENTA INFECTED BY BOTRYODIPLODIA THEOBROMAE AND SCLEROTIUM ROLFSII.

Published in:

Journal of Food Biochemistry, 1985, v. 9, n. 1, p. 15, doi. 10.1111/j.1745-4514.1985.tb00335.x

By:

NWUFO, M. I.;
FAJOLA, A. O.

Publication type:

Article

5

ELECTROPHORESIS AND ASSAY OF TRYPSIN INHIBITORS IN DIFFERENT STAGES OF TEMPE PRODUCTION.

Published in:

Journal of Food Biochemistry, 1985, v. 9, n. 1, p. 37, doi. 10.1111/j.1745-4514.1985.tb00337.x

By:

ROOZEN, J. P.;
GROOT, J.

Publication type:

Article

6

CHEMICAL COMPOSITION AND POSTMORTEM CHANGES IN SOFT TEXTURED MUSCLE FROM INTENSELY FEEDING ATLANTIC COD (GADIUS MORHUA, L).

Published in:

Journal of Food Biochemistry, 1985, v. 9, n. 1, p. 49, doi. 10.1111/j.1745-4514.1985.tb00338.x

By:

ANG, J. F.;
HAARD, N. F.

Publication type:

Article