RESEARCH NOTE THE EFFECTS OF SALTS ON THERMAL TRANSITION CURVES OF COD MUSCLE.
- Published in:
- Journal of Food Biochemistry, 1984, v. 8, n. 4, p. 335, doi. 10.1111/j.1745-4514.1984.tb00332.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1984 AND VI 8 AND IP 4
Results: 6
1
2
HOSPHATIDYLGLYCEROPHOSPHATE SYNTHASE FROM GERMINATING SOYBEANS1.
- Published in:
- Journal of Food Biochemistry, 1984, v. 8, n. 4, p. 321, doi. 10.1111/j.1745-4514.1984.tb00331.x
- By:
- Publication type:
- Article
3
PROTEIN AGGREGATION IN INTACT AND DISRUPTED PEROXIDIZING ERYTHROCYTE MEMBRANES.
- Published in:
- Journal of Food Biochemistry, 1984, v. 8, n. 4, p. 303, doi. 10.1111/j.1745-4514.1984.tb00330.x
- By:
- Publication type:
- Article
4
A REVIEW THE ENZYMES OF TEA AND THEIR ROLE IN TEA MAKING1.
- Published in:
- Journal of Food Biochemistry, 1984, v. 8, n. 4, p. 243, doi. 10.1111/j.1745-4514.1984.tb00328.x
- By:
- Publication type:
- Article
5
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1984, v. 8, n. 4, p. 341, doi. 10.1111/j.1745-4514.1984.tb00333.x
- Publication type:
- Article
6
PURIFICATION AND PARTIAL CHARACTERIZATION OF TWO α-AMYLASE INHIBITORS FROM BLACK BEAN ( Phaseolus vulgaris)1.
- Published in:
- Journal of Food Biochemistry, 1984, v. 8, n. 4, p. 281, doi. 10.1111/j.1745-4514.1984.tb00329.x
- By:
- Publication type:
- Article