PROTEIN INSOLUBILIZATION IN FROZEN GREENLAND HALIBUT ( REINHARDTIUS HIPPOGLOSSOIDES).
- Published in:
- Journal of Food Biochemistry, 1984, v. 8, n. 3, p. 163, doi. 10.1111/j.1745-4514.1984.tb00323.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1984 AND VI 8 AND IP 3
Results: 6
1
2
BOOK REVIEW.
- Published in:
- Journal of Food Biochemistry, 1984, v. 8, n. 3, p. 237, doi. 10.1111/j.1745-4514.1984.tb00327.x
- Publication type:
- Article
3
EFFECTS OF DIFFERENT SALTS ON WATER RETENTION AND HEAT INITIATED BINDING PROPERTIES OF COMMINUTED COD MUSCLE.
- Published in:
- Journal of Food Biochemistry, 1984, v. 8, n. 3, p. 215, doi. 10.1111/j.1745-4514.1984.tb00325.x
- By:
- Publication type:
- Article
4
STRUCTURAL FEATURES OF RED KIDNEY BEAN á-AMYLASE INHIBITOR IMPORTANT IN BINDING WITH á-AMYLASE.
- Published in:
- Journal of Food Biochemistry, 1984, v. 8, n. 3, p. 189, doi. 10.1111/j.1745-4514.1984.tb00324.x
- By:
- Publication type:
- Article
5
SOLUBILIZATION AND FUNCTIONAL PROPERTIES OF MOTH BEAN ( VIGNA ACONITIFOLIA (Jacq.) Marechal AND HORSE GRAM ( MACROTYLOMA UNIFLORUM (Lam.) Verdc. PROTEINS.
- Published in:
- Journal of Food Biochemistry, 1984, v. 8, n. 3, p. 229, doi. 10.1111/j.1745-4514.1984.tb00326.x
- By:
- Publication type:
- Article
6
MODIFICATION OF PROTEINS BY POLYPHENOL OXIDASE AND PEROXIDASE AND THEIR PRODUCTS.
- Published in:
- Journal of Food Biochemistry, 1984, v. 8, n. 3, p. 137, doi. 10.1111/j.1745-4514.1984.tb00322.x
- By:
- Publication type:
- Article